Jacob and Barbara Schmidt purchased a tract of land on what was then the frontier of Pennsylvania’s vast “Greenwood” in 1792. Nearly a quarter of a millennium and generations later, the Smith family is still producing food for our table and yours farming this fertile bottomland on the headwaters of the Cocolamus Creek. Welcome to our home on the web.
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Building on tradition
Growing green grass provides micronutrients and minerals that standard stock feed cannot. Allowing animals the freedom to range on pasture enables them to selectively choose what they’re eating. This also gives the animals an opportunity to express natural behaviors, eliminating many problems that arise simply because the animal is bored. Research shows that access to living plants enhances the vitamin content of eggs, as well as meat, from pasture-raised animals.