This is a deposit to order for pasture-raised duck. We expect that they will weigh between 4 and 5 pounds. The price is a flat $20 per duck. The remainder of the payment will be due upon pickup the evening of November 19.
Birds will be vacuum packed and ready to freeze if you are not planning to use them fresh. Hearts, livers, and gizzards will be available, packaged separately. Simply click the check boxes for which giblets you would like included. Processing will be completed by Reiff’s Poultry Dressing, a licensed and inspected Pennsylvania processor. To comply with all state and federal regulations, we must have sold the duck before it is prepared, which is why we are requiring a deposit.
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